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Choose the Perfect Breakfast for the Perfect Vidanta Day



18 January, 2017 Written by Digital

Your mother always told you breakfast is the most important meal of the day.

Turns out that when it comes to this sage adage, she was even more right than usual. When you fill up your plate in the morning, you’re setting the stage for what the rest of your day will bring.

Every morning at Vidanta, Café del Lago’s five-star international buffet is serving up a huge variety of tasty all-you- can-eat treats and breakfast classics. But choose carefully, what you put on your plate can say a lot about where you want your vacation to take you.

Pick your favorite dish from the slider below, then scroll down to see what it means for your vacation.

Spanish tortilla with tomato coulis, a side of fresh berries, and a just-squeezed juice.
Red chilaquiles and spicy Merguez sausage.
Custom omelet, hash browns, homemade sausage, and crispy bacon.
Fresh tropical fruit, yogurt, and mint garnish.
A Slice of Life

Spanish tortilla with tomato coulis, a side of fresh berries, and a just-squeezed juice.

Spanish tortilla with tomato coulis, a side of fresh berries, and a just-squeezed juice.

You’re not just in Mexico for the bright skies and beautiful beaches, you’re also here to enjoy the country’s vibrant way of life. So at breakfast you’re looking for something local, something genuine, something that’s prepared fresh and prepared perfectly. What better dish to catch your eye than a Spanish Tortilla, the Italian fritatta’s sexy Latin cousin?

A well-made Spanish tortilla is a breakfast blessing like nothing else—crispy potato, rich onion, creamy egg, and served with a bright and refreshing tomato coulis that’s sure to get your day off to an authentic start.

A Taste of Adventure

Red chilaquiles and spicy Merguez sausage.

Red chilaquiles and spicy Merguez sausage.

Fire in the hole! To you, vacation means adventure, and this devilishly spicy plate will get you fired up and ready to go. Red chilaquiles are the star feature here—fried pieces of crisp corn tortilla stewed in a simmering red chile and then smothered in cheese. For added boldness, make sure you turn up the heat with some hot sauce, or even sriracha for an Asian twist.
On the side, a serving of spicy Merguez sausages completes the dish.

A Plate of Relaxation

Custom omelet, hash browns, homemade sausage, and crispy bacon.

Custom omelet, hash browns, homemade sausage, and crispy bacon.

“Hey buddy, I’m on vacation.” Every meal has a message, and this plate is reading loud and clear—on this vacation, you’re ready to indulge.

Today is about doing the things you wish were possible all year round. No more banana and coffee, no more half-finished cereal while you rush to work—you’re in paradise, and that means taking the time to titillate your taste buds. Treat yourself with a perfect omelet constructed and cooked precisely to your specifications, served with crispy hash browns and all the succulent bacon and sausage your heart can desire. Don’t worry about fitting it all on your plate, you can always go back for more.

A Bite of Paradise

Fresh tropical fruit, yogurt, and fresh mint garnish.

Fresh tropical fruit, yogurt, and fresh mint garnish.

Juicy watermelon, buttery papaya, and the sharp sweetness of just-picked pineapple—you couldn’t have picked a brighter plate! You’re the kind of vacationer with a disposition as sunny as their breakfast: prepared to live life to the fullest and incorporate the best parts of their environment into their life (and their stomach!). Get ready for a day spent enjoying the fruits of paradise, literally and figuratively.

There’s no doubt about it—when you choose a custom meal from the Café del Lago buffet, your day is about to go somewhere very interesting.

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