Vidanta
Contact Us
  • Eng
  • Esp
The Vidanta Insider
The Vidanta Insider
MENU
Share Tweet Pin Email

Language:

Eng
/
Esp
/
  • What’s new
  • Flavors
  • Wellness
  • On the Green
  • Must Experience
  • Behind The Scenes
Vidanta
Contact Us
  • Eng
  • Esp
The
  • What’s new
  • Flavors
  • Wellness
  • On the Green
  • Must Experience
  • Behind The Scenes

A Taste Tour: The 5 Most Mouthwatering Creations of Top Burger



17 April, 2017 Written by Digital

From backyard barbecue cooks to the world’s most acclaimed restaurants, everyone has a signature take on the burger, including Vidanta Nuevo Vallarta’s best chefs. So we thought we’d ask them to show theirs off.

Top Burger was created as a way to give the skilled and diverse group of chefs at Vidanta Nuevo Vallarta the opportunity to put their patty prowess on display. The event kicked off in mid-March and wrapped in early April at Vidanta Nuevo Vallarta. Each week for four weeks, four different premier Vidanta chef’s offered their version of this mainstay of modern cuisine featuring their preferred ingredients and flavors. Guests could sample these impressive displays of culinary artistry at The Burger Custom Made.

Of the sixteen burgers highlighted throughout the Top Burger competition, we’re rounding up the most mouthwatering offerings to share with you. But be warned—intense hunger pains might strike as you read through!

For Mexican flair on a bun, Chef Laura’s burger packs a punch.

For Mexican flair on a bun, Chef Laura’s burger packs a punch.

1. Chef Laura Reynaga, El Pastor Burger

Chef Laura leads the kitchen at Balché restaurant, but she got her start at Vidanta Nuevo Vallarta’s Tacos Break in 2006. In many ways, this creation is a nod to those roots—the burger features a mix of pork and beef marinated in citrus and guajillo chilies, just like the al pastor tacos Tacos Break is known for. Topped with pineapple, cilantro dressing, and served on a brioche bun, this dish features an exciting mix of sweet, spicy, and succulent flavors.

A flaky fish fillet topped with avocado pearls gives Chef Felipe’s burger its character.

A flaky fish fillet topped with avocado pearls gives Chef Felipe’s burger its character.

2. Chef Felipe Hernández, Fish N Chips Burger

As a master in Mukimono, the art of decorative garnishing, it’s no surprise this chef of The Burger Custom Made created an unusual submission to the competition with major design flair. The burger stars a lightly battered fish fillet patty dressed with a chipotle mayonnaise, a beet reduction, purple coleslaw, and finished with avocado pearls, all on a poppy seed flat bun. This is one work of art that is as delicious as it is impressive.

Chef Maribel’s burger is not for the faint of appetite.

Chef Maribel’s burger is not for the faint of appetite.

3. Chef Maribel Aguirre, Fresh Co Burger

Coming from the Fresh Co kitchen as their head chef, Chef Maribel created a fresh yet classic burger for the competition. The restaurant famously features bright, vibrant American fare, so her approach of giving a high-end slant to a traditional version of the dish is perfectly characteristic. She layered two all-beef patties, bleu cheese mixed with cheddar, a light remoulade, lettuce, tomato, and onions atop a brioche bun, making for a towering burger.

Vegetarians will love Chef Iván’s flavorful take on the classic.

Vegetarians will love Chef Iván’s flavorful take on the classic.

4. Chef Iván Díaz, Veggie Lover Crunch

As an accomplished chef who’s worked all over the world, the Executive Chef at Vidanta Nuevo Vallarta has experience with a wide variety of ingredients, cuisines, and techniques. He also created one of the most unconventional burgers offered during the competition. His version flaunts bold yet perfectly harmonized flavors with a veggie patty that mixes quinoa, lentils, beans, beets, squash, and carrots to create a burger as substantial and filling as its meatier competition. Topped with yogurt sauce, mango chutney, and hummus, it has a distinctly worldly appeal.

This robust lamb burger by Chef Raúl puts a Mediterranean spin on the mainstay.

This robust lamb burger by Chef Raúl puts a Mediterranean spin on the mainstay.

5. Chef Raúl Alberto, The Lord of Lamb Burger

With a name like that, you know you’re digging into an unapologetically audacious burger. The chef at Rummba has a long history with Vidanta, working in the kitchens of all of its top restaurants. Now, he’s ready to make a lasting impression with a Mediterranean-inflected dish that features a lamb and beef patty, plenty of grilled vegetables, hummus, and Tzatziki sauce.

If you were unable to make it to the Top Burger competition this year, make sure you visit The Burger Custom Made on your next trip to Vidanta Nuevo Vallarta or Riviera Maya and satisfy your hunger for burgers with one of our many gourmet offerings!

Share Tweet Pin Email
Add to my Articles
Related Articles

  • Set Sail in Style: Discover VidantaWorld’s ELEGANT Ultra ...
    When the signature Vidanta resort experience meets the open sea, the result is ELEGANT. This mega yacht debuts next April and redefines luxury sea travel, offering a level of design, service, and exclusivity that mirrors Vidanta’s award-winning resorts—now on the open ocean. Why It’s Different ELEGANT isn’t a traditional cruise ship. It offers an experience [...] Read More
  • Behind the Curtain: The Making of Cirque du Soleil LUDÕ
    As anticipation builds for the December 12 premiere of Cirque du Soleil LUDÕ at VidantaWorld Nuevo Vallarta, the creative energy behind the scenes is nothing short of electric. “LUDÕ is the most extraordinary Cirque du Soleil show ever created,” says Joël Bergeron, Company Manager. “Guests can expect to find a remarkable evolution and elevation of what [...] Read More
  • Vidanta Events Calendar
    As the world’s most extraordinary resort destinations featuring world-class entertainment and champion-level golf, VidantaWorld has no shortage of exciting happenings coming up in the near future. Our Events Calendar highlights everything you can expect to enjoy on your upcoming vacations. VidantaWorld Nuevo Vallarta Cirque du Soleil LUDÕ LUDÕ is Cirque du Soleil’s most ambitious production [...] Read More
Fight Aging with the Nobel Prize-Winning Science of the Platinum Luxury Facial
Updates from Paradise: Hakkasan Group Brings Its Best to Vidanta Los Cabos
  • What’s new
  • Flavors
  • Wellness
  • On the Green
  • Must Experience
  • Style

Traveler Magazine
The vidanta traveler magazine

Explore our print magazine for even more in-depth access to the world of Vidanta.

Learn more
Stay connected

Subscribe to our newsletter

By clicking submit, I agree to the privacy policy, terms of use and that I want to receive the newsletter in my e-mail.


Vidanta

Grand Luxxe The Grand Bliss The Grand Mayan The Bliss Mayan Palace

Privacy Notice

Copyright © 2020 Vidanta - All rights reserved.