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Detrás del telón: La creación de Cirque du Soleil LUDÕ


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Riviera Maya’s Chiringuito Serves Up Sketches of Spain

20 junio, 2017

A good restaurant can be many things to many people. Sometimes you’re looking for a peaceful mid-week pause button, and sometimes you want something more along the lines of a gastronomic adrenaline shot. But a great restaurant—a true destination—offers something to everyone all at once. The newly revamped and renovated Chiringuito at Vidanta Riviera Maya, […]

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A Word, and a Bite, with Top Chef Mikel Alonso

23 mayo, 2017

Chef Mikel Alonso contains multitudes. The French-born, Spain-trained Top Chef Mexico judge is co-creator of restaurant Biko in Mexico City, recently named no. 10 on Latin America’s 50 Best Restaurants 2016. This May, he took his talents off the small screen to offer a special pop-up event to diners at Vidanta Nuevo Vallarta’s Quinto. Here […]

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