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Delectable tastes to try, tour, explore, and even make yourself.

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Detrás del telón: La creación de Cirque du Soleil LUDÕ


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The Rivera-Rio Brothers Take Over Vidanta Nuevo Vallarta

24 abril, 2018

For the Rivera-Rio brothers, it’s all about family. Daniel, Patricio, and Rodrigo Rivera-Rio helm Monterrey’s world-famous restaurant Koli, a sophisticated celebration of northern Mexico’s gastronomic heritage. Since its opening, Koli has distinguished itself for taking a holistic, even poetic approach to fine dining, elevating and showcasing the region’s beloved ingredients with a focus on crafting […]

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Merry and Bright: Mexican Traditions, from Pilgrimage to ...

18 diciembre, 2017

From radio stations to office parties, department stores to downtown lights: everywhere you look, the holidays are upon us and the festivities have officially begun. And for those who celebrate Christmas, there’s an implied reason for the season—one that’s been celebrated throughout Mexico for over 400 years. We’re talking about Las Posadas: the “prequel” of […]

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One Stuffing to Rule Them All

22 noviembre, 2017

We hope you’re hungry. We’ve hit the literal and figurative butter zone of 2017: the months between Halloween and New Year’s when families start tracking flights and combing through recipe cards. We sat down with our Corporate Chef, Alexis Bostelmann, to make the search for the perfect side dish—the unsung hero of any holiday table—as […]

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From Stage to Table: Top Chef México Comes to Vidanta

20 junio, 2017

Top Chef México celebrates the best that Mexico has to offer, from the lush landscape to its vast gastronomic heritage. What better place, then, to stage its grand finale episode than Vidanta Riviera Maya—and specifically, amid the inspirational magic of our one-of-a-kind Cirque du Soleil spectacular, JOYÀ? For this finale, Riviera Maya’s Cirque du Soleil […]

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