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Vidanta À la Carte



1 August, 2024 Written by Salvador

Explore an exquisite recipe collection from our kitchens to yours.

Flavor refines tastes, heightens the spirits, and certainly enriches a vacation. At Vidanta, we prioritize a meticulously curated culinary experience that promotes diversity, excellence, and unforgettable memories.

Now, you can recreate these luxurious gourmet moments year-round with our À la Carte cookbook. The book is divided into four categories, making planning a complete meal for family gatherings or entertaining guests easy.

The Table Is Ready

This mouthwatering collection of recipes offers dishes from appetizers to main courses. It includes instructions for preparing Artichoke Dip, Risotto with Lobster Tail, Yellow Ceviche, and Wood-Oven Roasted Lemon-Infused Fish Fillet, among others.

With Traditional Flavor

This section allows you to continue savoring Mexican delicacies no matter where you are in the world. UNESCO has named Mexican gastronomy an Intangible Cultural Heritage of Mankind since 2010. It combines ancient traditions and innovation, creating a flavorful worldwide legacy. Learn how to cook authentic Roasted Green Chili Cream Soup with Caborca Cheese, Solidaridad Shrimp Tacos, Tomato Salad with Cilantro and Serrano Chili Vinaigrette, Chicken Breast with Black Chichilo, Shrimp with Chipotle and Tequila Sauce, and Cochinita Pibil.

A Sweet Temptation

Indulge in delightful moments with our amazing dessert recipes, whether they are the perfect ending to a delicious meal or an anytime treat. Try our Banana Tart with Caramel, Coconut Brûlée, and Chocolate & Piquín Chili Fondant—they’ll become your favorites!

Cheers!

High-quality wine, beer, liquor, distillates, and unique mixology options always enhance a meal at Vidanta. They are also the perfect complement to a night of live music or enjoying breathtaking sunsets from the seashore. Mix up these all-time resort favorites at home while you reminisce about your last Vidanta getaway: The Grand Collins, Mezcaliña, and Jalisco Dreams.


Don’t miss the chance to pick up Vidanta’s À la Carte cookbook at La Plaza as a valued souvenir gift for yourself or someone else, during your next stay. We would love to hear about your cooking experiences, so feel free to share them with us!

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