Flavors
Delectable tastes to try, tour, explore, and even make yourself.
Flavors
Día de Muertos: a traditional celebration to honor our loved ones.
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Don’t miss out on the chance to indulge in Vidanta’s most decadent treats of the season. This holiday season at Vidanta, have your dessert and eat it too! Our team of expert pâtissiers, led by Executive Chef Fidel Baeza, is always creating innovative recipes to satisfy even the most discerning sweet palates and provide the […]
Get to know the richness and depth of Mexican culture better with an authentic celebration of the Día de Muertos. Mexican laureate poet Octavio Paz once wrote, “Our cult of death is also our cult of life.”* Those words capture the spirit with which Mexicans celebrate Día de Muertos, the Day of the Dead, accepting […]
Elevate your vacation experience with these amazing fine-dining experiences that transport you all over the world. Ready to travel the world without leaving the resort? Getting carried away to faraway lands through mouthwatering, luxurious, and innovative dining featuring foreign cuisines is prominent in our efforts to create the perfect vacation for you. Our destinations offer […]
Special events at Vidanta make for unique and unforgettable vacations. Vineyards in the northern hemisphere reap grapes from July to October as they are mature enough for winemaking. In Mexico, we also have a deep and rich tradition of celebrating festivals in gratitude for the good yearly grape harvest, or “la vendimia,” as we call […]
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