It wouldn’t be the holidays without all the delicious decadence that it comes with! From epic feasts, to post-caroling hot chocolate, to Christmas cookies—and everything in between—there’s something toothsome to sink your teeth into every day this season. And at Vidanta Nuevo Vallarta, noted Head Pastry Chef Fidel Baeza has been embracing the most wonderful […]
![Traveler Magazine](https://magazine.vidanta.com/wp-content/uploads/imgs/magazine-2019.jpg)
The vidanta traveler magazine
Explore our print magazine for even more in-depth access to the world of Vidanta.
Learn more