Destinations

What's New

Explore Vidanta by the Numbers


Read More
Previous Articles

Foro Vidanta: Changing the Future of Tourism

29 May, 2018

What do lifestyle guru Gwyneth Paltrow, actress Brooke Shields, Cirque du Soleil CEO Daniel Lamarre, and Ferran Adrià—considered by many to be the best chef in the world—have in common? They all believe in the transcendent beauty of Mexico. From May 16th through 19th, these global luminaries gathered with Mexican government officials, academics, industry disruptors, […]

Read More

The Farm Experience at Almaverde

24 April, 2018

Wild, fresh, delicious: this is Almaverde. Thanks to this mindfully run organic-compliant produce farm, Vidanta Nuevo Vallarta is well on its way to sustainably supplying all in-season products to its many restaurants, cafeteria, and markets. And what better way to learn more about the farm than to spend a day immersed in its hands-on operation? […]

Read More

Why We Can’t Wait for You to Explore Vidanta Los Cabos

24 April, 2018

The sun has officially risen on the newly transformed Vidanta Los Cabos, the region’s newest and most eclectic hub of sophisticated dining and venue concepts. This exciting destination marks Vidanta’s first major collaboration with the day- and nightlife innovators at Hakkasan Group, who’ve brought their unique brand of lifestyle expertise to celebrate the stunning natural […]

Read More

The Rivera-Rio Brothers Take Over Vidanta Nuevo Vallarta

24 April, 2018

For the Rivera-Rio brothers, it’s all about family. Daniel, Patricio, and Rodrigo Rivera-Rio helm Monterrey’s world-famous restaurant Koli, a sophisticated celebration of northern Mexico’s gastronomic heritage. Since its opening, Koli has distinguished itself for taking a holistic, even poetic approach to fine dining, elevating and showcasing the region’s beloved ingredients with a focus on crafting […]

Read More