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Explore Vidanta by the Numbers

A Word, and a Bite, with Top Chef Mikel Alonso

23 May, 2017

Chef Mikel Alonso contains multitudes. The French-born, Spain-trained Top Chef Mexico judge is co-creator of restaurant Biko in Mexico City, recently named no. 10 on Latin America’s 50 Best Restaurants 2016. This May, he took his talents off the small screen to offer a special pop-up event to diners at Vidanta Nuevo Vallarta’s Quinto. Here […]

I’ll Toast to That: Bar Carts Bring Refreshment to You at...

19 April, 2017

There’s no denying it—in bars, lounges, and restaurants all over the world, the craft cocktail is king. Forget the wine, skip the shot, and hold off on that beer, because we’ve got a new way for you to experience this trend on your next trip. It used to be that the only acceptable accompaniment to […]

Updates from Paradise: Hakkasan Group Brings Its Best to ...

19 April, 2017

Vidanta Los Cabos is already a wonderful place where vacation dreams come true. But just wait until the end of the year, when Herringbone and two other Hakkasan Group concepts will take the destination to a whole new level of luxury. Guests at Vidanta Los Cabos often call the destination an oasis of luxury in […]

A Taste Tour: The 5 Most Mouthwatering Creations of Top B...

17 April, 2017

From backyard barbecue cooks to the world’s most acclaimed restaurants, everyone has a signature take on the burger, including Vidanta Nuevo Vallarta’s best chefs. So we thought we’d ask them to show theirs off. Top Burger was created as a way to give the skilled and diverse group of chefs at Vidanta Nuevo Vallarta the […]

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