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Flavors

New Adventures with Le Petit Chef


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Previous Articles

The Rivera-Rio Brothers Take Over Vidanta Nuevo Vallarta

24 April, 2018

For the Rivera-Rio brothers, it’s all about family. Daniel, Patricio, and Rodrigo Rivera-Rio helm Monterrey’s world-famous restaurant Koli, a sophisticated celebration of northern Mexico’s gastronomic heritage. Since its opening, Koli has distinguished itself for taking a holistic, even poetic approach to fine dining, elevating and showcasing the region’s beloved ingredients with a focus on crafting […]

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A Mother’s Day Worthy of Paradise

24 April, 2018

She’s there for you year-round. But May 13th is the day to celebrate the special mom in your life. Short of taking her on a beachfront vacation, how can you inject a little much-needed life into this annual holiday? Maybe by bringing the pampering and warm attention of a Vidanta getaway back home. Here are […]

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5 Ways to Love the Earth, Vidanta-Style

22 March, 2018

An ideal vacation takes us away from it all, but it can also remind us to plug back in to what truly matters, like the preservation of our planet and all its spectacular resources. This month, we remind ourselves to consider our impact on the surrounding environment with Earth Hour: a special resort-wide lights-out celebration […]

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Shaking Things Up: Spotlight on Mixologist Vicente Díaz S...

22 March, 2018

He’s designed cocktails for all of the resort’s restaurants, he helped implement the brand-new bar cart experience, and he’s a marvel with a cocktail shaker. We asked veteran barman Vicente Díaz Salcedo to let us in on his secrets to being a great mixologist. He told us everything, and even gave us the details on […]

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