Imagine this. Sun-bleached beaches edge cerulean waters. Palapa-tipped docks reach toward the horizon.
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Green soul. That’s the literal meaning behind “Almaverde,” and an apt articulation of its focus on growing community through sustainable farming practice. Only 15 minutes from the Nuevo Vallarta resort hotels, this 40-acre organic-compliant working farm was started both to further the resort’s sustainability, but also to enable greater control over ingredient quality. As a
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Chef Mikel Alonso contains multitudes. The French-born, Spain-trained Top Chef Mexico judge is co-creator of restaurant Biko in Mexico City, recently named no. 10 on Latin America’s 50 Best Restaurants 2016.
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There’s no denying it—in bars, lounges, and restaurants all over the world, the craft cocktail is king. Forget the wine, skip the shot, and hold off on that beer, because we’ve got a new way for you to experience this trend on your next trip.
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