Don’t miss out on the chance to indulge in Vidanta’s most decadent treats of the season.
This holiday season at Vidanta, have your dessert and eat it too! Our team of expert pâtissiers, led by Executive Chef Fidel Baeza, is always creating innovative recipes to satisfy even the most discerning sweet palates and provide the perfect finale to any vacation meal.
We asked them to list the most requested desserts in all our destinations, so be ready for a genuinely mouthwatering reading ahead:
Brioche Brûlée
You won’t want to miss this confection of buttery brioche bread, hydrated in vanilla custard, topped with crème brûlée, candied walnuts, and rum-plum ice cream. A real treat, especially in autumn and winter. Conveniently available during lunch hours at most beach and pool restaurants.
Fraisier
Made of vanilla cake filled with pastry cream and fresh strawberries and topped with light strawberry whipped cream and crunchy ruby pearls, this popular dessert is a whole sensory adventure. Once served, the guest lifts the transparent belt around it to deliciously glaze and enjoy it. You can find this delight at Balche and Quinto lunch. And when you try it, we invite you to participate in our challenge by tagging Chef Fidel Baeza (@fidel.baeza) on Instagram and using #fraisierchallenge with the Vidanta location to share this fun culinary experience.
Krakatoa
Pan-Asian-specialty restaurant Gong offers this erupting volcano with ruby chocolate ice cream and gingerbread cheesecake, topped with meringue and red fruit lava. An explosion of flavor and a must-have during any vacation.
Tiramisù de la olla
The original tiramisù now has a Mexican twist! It’s served with traditional spiced coffee (café de olla), orange marmalade, and cappuccino ice cream. Enjoy how the server melts a chocolate capsule by pouring hot coffee to fill the dessert with a delicate aroma. Indulge in this delicacy at Brezza, Green Table, and Sky Garden.
Sorpresa Napolitana
Give your day a flavorful boost with this 100%-chocolate bowl with strawberry ice cream, vanilla cream, chocolate sauce, marshmallow pieces, brownies, and peanuts. A work of art made for you to savor at Tramonto.
We’re excited to share a special treat with you!
Introducing the Christmas Tree, the official 2023 Christmas Eve dessert you can enjoy during dinner in all our destinations. This is a must-try delicious chocolate cake with red fruit cream, fruit cake, Amarena cherries, and crunchy praline with fleur de sel.
We hope you were tempted by these sweet delicacies. Visit Vidanta during this magical season and enjoy every bite!
