Behind The Scenes

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What We Can Learn from the Delia Morán Class of 2017

19 July, 2017

July 13th, 2017, marked an incredibly exciting day at the Delia Morán Vidanta Foundation. While it was a momentous occasion for both the class and their teachers, it was also a bittersweet one. Over the course of their four years at the foundation, many close bonds were forged. Some of the teachers even confessed that […]

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Children’s Day: Writing a Better Future

24 May, 2017

Inspiring generations of happiness: this is Vidanta’s aim, and it’s about more than perfecting the vacation experience. It’s building awareness of what happens beyond the resorts, on the land and in the communities that surround and support us. It’s also about taking those “generations” literally—by welcoming any opportunity to invest in the children to whom […]

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A Word, and a Bite, with Top Chef Mikel Alonso

23 May, 2017

Chef Mikel Alonso contains multitudes. The French-born, Spain-trained Top Chef Mexico judge is co-creator of restaurant Biko in Mexico City, recently named no. 10 on Latin America’s 50 Best Restaurants 2016. This May, he took his talents off the small screen to offer a special pop-up event to diners at Vidanta Nuevo Vallarta’s Quinto. Here […]

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Best Job Ever: Iran Jaén Serrano, Grand Luxxe Concierge

23 May, 2017

A perfect vacation is one where worry and responsibility just melt away. The hectic everyday world evaporates and you’re left with pure, simple relaxation. But here at Vidanta, we know that a lot goes into providing a blissful getaway. A lot of planning, a lot of coordination, and a lot of effort. But when you […]

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