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New Adventures with Le Petit Chef


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Previous Articles

Riviera Maya’s Chiringuito Serves Up Sketches of Spain

20 June, 2017

A good restaurant can be many things to many people. Sometimes you’re looking for a peaceful mid-week pause button, and sometimes you want something more along the lines of a gastronomic adrenaline shot. But a great restaurant—a true destination—offers something to everyone all at once. The newly revamped and renovated Chiringuito at Vidanta Riviera Maya, […]

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Children’s Day: Writing a Better Future

24 May, 2017

Inspiring generations of happiness: this is Vidanta’s aim, and it’s about more than perfecting the vacation experience. It’s building awareness of what happens beyond the resorts, on the land and in the communities that surround and support us. It’s also about taking those “generations” literally—by welcoming any opportunity to invest in the children to whom […]

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Private Luxury: The New Grand Luxxe Jungle Suites in Rivi...

23 May, 2017

At Vidanta, we’re always looking to improve our offerings in order to give you a vacation experience that’s unlike any other. That’s why our newest Grand Luxxe units let you take a walk on the wild side. This June, we’ll be debuting the all-new luxury, comfort, and adventure of our latest Grand Luxxe accommodations in […]

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A Word, and a Bite, with Top Chef Mikel Alonso

23 May, 2017

Chef Mikel Alonso contains multitudes. The French-born, Spain-trained Top Chef Mexico judge is co-creator of restaurant Biko in Mexico City, recently named no. 10 on Latin America’s 50 Best Restaurants 2016. This May, he took his talents off the small screen to offer a special pop-up event to diners at Vidanta Nuevo Vallarta’s Quinto. Here […]

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