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Behind The Scenes

Exclusive previews and unbelievable stories from the world of Vidanta.

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Explore Vidanta by the Numbers


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Previous Articles

How to Make the Perfect Día de los Muertos Ofrenda

25 October, 2019

This Día de los Muertos, celebrate and honor loved ones with a beautiful and unique ofrenda. Día de los Muertos is a vibrant Mexican holiday devoted to honoring those who have passed away. While remembering the dead can be very somber, this holiday is full of joy and love—it is ultimately a celebration of life. […]

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A Better Paradise: Beach Improvements at Riviera Maya

29 August, 2019

If there’s one thing the Caribbean is known for, it’s our stunning turquoise waters and beaches. Vacation time wouldn’t be the same without an incredible beach—that’s why we’ve been hard at work to make sure that our guests have the outstanding beach experience they deserve. Nothing compares to gazing at the iconic Caribbean coastline, feeling […]

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8 Questions for Pastry Chef Fidel Baeza

26 August, 2019

There’s a new chef in town. Chef Fidel Baeza is one of the top pastry chefs in the world, has won multiple chocolate championships and awards, and is our brand-new executive pastry chef at Vidanta Nuevo Vallarta! With an impressive background working in some of the world’s top establishments, he brings a ton of experience concerning pastry […]

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Behind the Curtain: An Interview with JOYÀ’s Leading Clow...

27 June, 2019

If you’ve seen JOYÀ, then you know Claudio Carneiro—he stars as Zelig, the alchemist who, along with his granddaughter, sets out on an epic adventure to uncover the secrets to life and the search for knowledge. If you haven’t seen JOYÀ, then what are you waiting for—you’re missing out on one of Mexico’s most exciting […]

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