Flavors

Delectable tastes to try, tour, explore, and even make yourself.

Flavors

Día de Muertos: a traditional celebration to honor our loved ones.


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Previous Articles

From Stage to Table: Top Chef México Comes to Vidanta

20 June, 2017

Top Chef México celebrates the best that Mexico has to offer, from the lush landscape to its vast gastronomic heritage. What better place, then, to stage its grand finale episode than Vidanta Riviera Maya—and specifically, amid the inspirational magic of our one-of-a-kind Cirque du Soleil spectacular, JOYÀ? For this finale, Riviera Maya’s Cirque du Soleil […]

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Riviera Maya’s Chiringuito Serves Up Sketches of Spain

20 June, 2017

A good restaurant can be many things to many people. Sometimes you’re looking for a peaceful mid-week pause button, and sometimes you want something more along the lines of a gastronomic adrenaline shot. But a great restaurant—a true destination—offers something to everyone all at once. The newly revamped and renovated Chiringuito at Vidanta Riviera Maya, […]

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A Word, and a Bite, with Top Chef Mikel Alonso

23 May, 2017

Chef Mikel Alonso contains multitudes. The French-born, Spain-trained Top Chef Mexico judge is co-creator of restaurant Biko in Mexico City, recently named no. 10 on Latin America’s 50 Best Restaurants 2016. This May, he took his talents off the small screen to offer a special pop-up event to diners at Vidanta Nuevo Vallarta’s Quinto. Here […]

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